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Products

Products

All Purpose Maida

Finely refined wheat flour, extensively used for making traditional Indian bread, sweets, biscuits, and bakery products

Bakery Maida

Specially refined to cater to bakery needs, like bread making, etc.

Semolina dolor(Rawa / Sooji)

Coarse, purified wheat middlings of Superior Quality MP wheat used for traditional Indian food like Upma, sweets like halwa.

Chakki Fresh Atta

100% whole-wheat atta, ground in emery stones, or the traditional Indian chakkis. This has high fiber content and is used to make Rotis

Wheat Bran

The top layer of the wheat, which is separated, and used for cattle feed, and highly refined bran is used for breakfast cereals.

Wheat Dalia / Kesari Rawa

The top layer of the wheat, which is separated, and used for cattle feed, and highly refined bran is used for breakfast cereals

Chakki Fresh Atta

100% whole-wheat atta, ground in emery stones, or the traditional Indian chakkis. This has high fiber content and is used to make Rotis

Snacks Besan

Refined from maize and lentils, Snacks Besan is also known as Farsan Flour and is used to make snacks.

Pure Besan

Refined from lentils (channa dal), Pure Besan is an important ingredient in sweets

Wheat Dalia / Kesari Rawa

The top layer of the wheat, which is separated, and used for cattle feed, and highly refined bran is used for breakfast cereals

Resultant Atta Fresh Atta (Tandoori Atta)

White atta, resulting after separating Sooji and Maida from wheat grains, popular in certain parts of the state